top of page
Intro to Sourdough
The Fermentarium, Walthamstow, North London
Reviews
"Jeanne was a fantastic tutor."
​
January 2023
"Fantastic class! Jeanne is very knowledgeable, she'll provide you with all the necessary information to bake delicious sourdough bread and how to maintain the starter. You'll walk away with a freshly baked loaf of bread, dough to bake another one at home and with a huge smile on your face and the eagerness to bake more, more and more!"
​
April 2023
"Best experience ever, my son and I really enjoyed ourselves. We are now hooked on baking bread."
​
June 2023
bottom of page