Sauerkraut, Kimchi, Preserved Citrus
The Fermentarium, Walthamstow, North London
Reviews
"Great session, learnt a lot and made kimchi, sauerkraut, and preserved lemons I would highly recommend if you're interested in fermentation."
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January 2022
"Loved the course. Huge thanks to Jeanne. Met some lovely people and had a great few hours. Can't recommend it enough."
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November 2022
"It was an amazing class (got it as a gift) that I am so happy I got to experience. As a fan of eating fermented stuff but with not too much hands-on experience, this was an excellent introductory course. Lovely and helpful teacher, well prepared and presented class with all the materials handy, it was just the perfect way to spend part of my Sunday!"
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February 2023
"She was knowledgeable and encouraged us, very well engaged to the workshop. Her fermented butter was so delicious! Thank you for today."
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April 2023
"What a wonderfully wholesome way to spend a Sunday afternoon! We learned so much from our knowledgeable and interesting teacher, and our ferments smell great - we can't wait to crack into them once they've pickled to perfection."​
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April 2023
"Great class. We had so much fun. The teaching was at just the right level and made for a relaxed and enjoyable atmosphere. All three recipes are fantastic."​
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July 2023